Veggie Curry

Veggie Curry

Serves 5

• 1 can lite coconut milk
• 1 zucchini
• 1 large sweet potato
• 1/2 red onion
• 1 cup snap peas 
• 1 bell pepper
• 1/2 c walnuts
• 14 oz water chestnuts
• 2 T Curry Powder
• 1 T turmeric

Add 1 C water to 1 can coconut milk, turmeric and curry powder.  Bring to a boil.  Saute zucchini and sweet potato, red onion, bell pepper and snap peas.  Add curry sauce and cook down 20 minutes.  Add water chestnuts in last 5 minutes.  Top with cilantro and walnuts.  

Greek Orzo Salad

Greek Orzo Salad

Serves 5

• 1/2 bag trader joes orzo
• 2 scallions
• 3 artichoke hearts
• 6 large black olives
• 6 large green olives
• zest and juice of 1 lemon
• 1/2 c parsley
• 2 oz trader joes sun dried tomatoes
• 2 T olive oil

Fresh Salsa

Fresh Salsa Recipe

Makes 10 Servings

• 28 oz can diced tomatoes
• 2 fresh jalapeno peppers
• 1 T Cumin
• 1 t Kosher Salt
• 1/2 C Chopped Cilantro
• 1/2 medium red onion
• 1/4 t pepper
• 3 Cloves Garlic
• Juice from 1 Lime

Pulse in Food Processor and Serve