Tuesday, May 19, 2015

Fresh Salsa

Fresh Salsa Recipe

 Makes 10 Servings
  • 28 oz can diced tomatoes
  • 2 fresh jalapeno peppers
  • 1 T Cumin
  • 1 t Kosher Salt
  • 1/2 C Chopped Cilantro
  • 1/2 medium red onion
  • 1/4 t pepper
  • 3 Cloves Garlic
  • Juice from 1 Lime
Pulse in Food Processor and Serve
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