Veggie Curry

Veggie Curry

Serves 5

• 1 can lite coconut milk
• 1 zucchini
• 1 large sweet potato
• 1/2 red onion
• 1 cup snap peas 
• 1 bell pepper
• 1/2 c walnuts
• 14 oz water chestnuts
• 2 T Curry Powder
• 1 T turmeric

Add 1 C water to 1 can coconut milk, turmeric and curry powder.  Bring to a boil.  Saute zucchini and sweet potato, red onion, bell pepper and snap peas.  Add curry sauce and cook down 20 minutes.  Add water chestnuts in last 5 minutes.  Top with cilantro and walnuts.